Ivy Oxford

While working in a variety of kitchens in my home state of Oregon, USA, I came to the conclusion that it was time for a change. I packed my bags and found myself in New Zealand in late 2019, settling down in Nelson and donning the crisp collars of a cocktail waitress in a whisky bar and cocktail lounge called Kismet. This was my introduction to the wide, wide world of hospitality as a vocation.

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When I felt I had learned all I could from that humble town, I graduated to Wellington and the vast array of opportunities it offered. After a brief look around town, I made a home at El Horno, taking over as General Manager and exploring the main strip of Wellington hospitality night life.

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I’ve since gotten myself involved in some of the many interest groups around the city, and it is with a sparkle in my eye and a skip in my step that I pursue enthusiasm in the Welly hospo workforce. With only 4 years of tending under my belt, I’m arriving curious and cautious to whatever challenges walk into the bar.

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